Skip to content

Braised Beef Roast Recipe

    Braised Beef Roast Recipe

    Braising is a cooking method that involves searing meat at high heat, then cooking it in a flavorful liquid at low heat for a long time. This slow cooking process of braised beef roast recipe allows the meat to become tender, juicy and infused with flavor.

    Braising is a great way to cook tough cuts of meat that might otherwise be difficult to prepare. The slow cooking process breaks down the connective tissue in the meat, making it tender and delicious. Additionally, the flavorful liquid used for braising can be reduced to make a rich, delicious sauce.

    Overview of the Ingredients and Equipment Required

    For this recipe, you will need a 4-6 lb beef roast (such as a chuck or rump roast), olive oil, onions, carrots, garlic, red wine, beef broth, thyme, rosemary, bay leaves, salt, pepper, and cornstarch. You will also need a large dutch oven or heavy-bottomed pot with a lid for cooking.

    Preparing the Beef Roast

    A. Selecting the Right Cut of Beef

    When selecting the beef roast for this recipe, look for a cut that is well-marbled with fat. The fat will help keep the meat tender and juicy during cooking. Good choices include chuck roast, rump roast, or short ribs.

    B. Trimming and Seasoning the Roast

    Trim any excess fat from the roast and season generously with salt and pepper. This will help the roast develop a flavorful crust during searing.

    C. Searing the Roast for Flavor and Color

    Heat olive oil in the dutch oven over high heat. Add the beef roast to the pot and sear for 3-4 minutes on each side until browned. To enhance the meat’s taste and keep in its natural fluids, do this. Remove the roast from the pot and set aside: this is the key point for braised beef roast recipe.

    How to Braise Beef Roast?

    A. Adding Aromatic Vegetables and Liquid

    In the same pot, add chopped onions, carrots, and garlic. Cook until softened, then add the red wine, beef broth, thyme, rosemary, and bay leaves. Stir to combine, then return the beef roast to the pot.

    B. Cooking the Roast Low and Slow

    Bring the liquid to a simmer, then reduce the heat to low. Cover the pot with a lid and let the roast cook for 2-3 hours, or until the meat is tender and falling apart. Check the roast occasionally to make sure there is enough liquid in the pot. If needed, add more beef broth or water to keep the roast covered.

    C. Monitoring the Roast for Doneness

    The roast is done when it is fork-tender and falling apart. Use a meat thermometer to make sure the meat is cooked through. The USDA recommends cooking beef roast to an internal temperature of 145°F.

    Finishing the Braised Beef Roast Recipe

    • Skimming the Fat from the Braising Liquid

    Once the roast is cooked, remove it from the pot and let it rest. Skim any excess fat from the braising liquid, then strain the sauce into a saucepan.

    • Thickening the Sauce

    In a small bowl, mix together 2 tablespoons of cornstarch with 2 tablespoons of cold water. Gradually whisk the mixture into the saucepan and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened.

    • Resting the Roast Before Serving

    Let the roast rest for 10-15 minutes before slicing and serving. Serve the sauce on the Resting the Roast Before Serving

    After the Braised Beef Roast is finished cooking, it’s important to let it rest before serving. This allows the juices to distribute evenly throughout the meat, ensuring that each bite is juicy and flavorful. The roast should be covered with foil and allowed to rest for at least 10 minutes, or up to 30 minutes if desired. During this time, you can prepare the sides to serve with the roast.

    Serving Suggestions for Braised Beef Roast Recipe

    Sides to Serve with the Braised Beef Roast:

    The Braised Beef Roast is a hearty and flavorful main dish that pairs well with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, risotto, garlic bread, or crusty bread. You can also consider serving the roast with a side salad or a green vegetable such as steamed broccoli or green beans.

    Recommendations for Reheating Leftovers:

    If you have leftovers, you can easily reheat the Braised Beef Roast in the oven or on the stove. Simply place the roast in a covered dish and heat in a 350°F oven for 10-15 minutes, or until heated through. You can also reheat the roast on the stovetop over medium heat, stirring occasionally, until heated through.

    Serving the Braised Beef Roast as a Main Course or for a Special Occasion:

    The Braised Beef Roast recipe is a great choice for a special occasion, such as a holiday meal or dinner party. It’s also a great option for a weeknight dinner, as it’s easy to prepare and can be made ahead of time. Simply cook the roast, let it rest, and then reheat when ready to serve.


    Recap of the Braised Beef Roast Recipe:

    The Braised Beef Roast is a delicious and tender main dish that is perfect for special occasions or weeknight dinners. The recipe calls for a boneless beef roast, seasoned with salt, pepper, and thyme, and then braised in a mixture of beef broth, red wine, and vegetables until tender.

    We encourage you to try this delicious Braised Beef Roast recipe at home. It’s easy to make, and the result is a tender and flavorful main dish that everyone will love.

    In conclusion, the Braised Beef Roast is a delicious and hearty main dish that is sure to be a hit with your family and guests. Whether you’re serving it for a special occasion or a weeknight dinner, this recipe is sure to impress. So why not give the Braised Beef Roast recipe a try today? Keep enjoying new recipes with us or with our valuable blogs.