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Cannoli Cake Recipe

    Cannoli Cake Recipe

    Are you looking for a new twist on a classic Italian dessert? Look no further than this delicious Cannoli Cake Recipe! This sweet and creamy cake is a fusion of the traditional cannoli and a classic cake, creating a unique and satisfying dessert that will impress your guests and family.

    Ingredients to Prepare Cannoli Cake 

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup unsalted butter, melted
    • 1/2 cup whole milk
    • 1/2 cup ricotta cheese


    • 2 cups ricotta cheese
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup mini chocolate chips

    Instructions: What to Follow for Cannoli Cake Recipe

    1. Preheat the oven to 350°F (175°C). Two round cake pans, measuring 9 inches in diameter, should be greased and floured.
    2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt for Cannoli Cake Recipe.
    3. In a large bowl, beat the sugar, eggs, and vanilla extract until light and fluffy.
    4. Combine the melted butter with the rest of the ingredients by stirring.
    5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
    6. Stir in the ricotta cheese until just combined.
    7. The batter should be poured into the prepared pans and spread out evenly.
    8. A toothpick put into the centre should come out clean after 25 to 30 minutes of baking.
    9. It’s best to let the cakes cool fully in their containers.
    10. While the cakes are cooling, make the filling by beating together the ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
    11. Stir in the mini chocolate chips.
    12. Once the cakes are cooled, place one cake layer on a serving plate and spread half of the filling evenly over the top. Repeat with the second cake layer and the remaining filling.
    13. Serve chilled and enjoy!

    What is the Best Thing About Cannoli Cake?

    The best thing about the Cannoli Cake Recipe is its unique combination of flavors and textures. The delicate and fluffy cake layers provide the perfect base for the rich and creamy filling, while the mini chocolate chips add a touch of texture and sweetness. 

    This fusion of classic cake and traditional cannoli creates a dessert that is both indulgent and satisfying, making it the perfect choice for any special occasion or simply as a sweet treat.

    In addition to its delicious taste, the Cannoli Cake Recipe is also easy to make and can be customized to suit your personal taste preferences. You can experiment with different fillings and toppings to create a unique and customized dessert.

    Overall, the Cannoli Cake is the perfect blend of traditional and modern, offering a delicious and unique dessert experience that will impress your guests and family.

    Points to Remember while Preparing Cannoli Cake Recipe

    When preparing the Cannoli Cake Recipe, here are some important points to remember:

    1. Use high-quality ingredients: It is important to use high-quality ingredients, such as whole milk and fresh ricotta cheese, in order to achieve the best flavor and texture.
    1. Follow the recipe carefully: Make sure to follow the recipe carefully, measuring the ingredients accurately and following the instructions step-by-step.
    1. Don’t overmix the batter: When making the cake batter, be careful not to overmix it as this can lead to a dense and heavy cake. Don’t overmix; instead, stir until ingredients are just mixed.
    1. Bake the cake until fully cooked: Make sure to bake the cake until a toothpick inserted into the center of the cake comes out clean, as this will ensure that the cake is fully cooked and has a light and fluffy texture.
    1. Allow the cake to cool completely: Before spreading the filling, make sure to allow the cake to cool completely in the pans. This will prevent the filling from melting and becoming runny.
    1. Customize the filling: The filling for the Cannoli Cake Recipe can be customized to suit your personal taste preferences. You can add different spices, such as nutmeg or allspice, to change the flavor, or use different types of chocolate, such as dark chocolate or white chocolate, for a different taste.

    By following these important points, you can ensure that your Cannoli Cake Recipe turns out perfectly every time.

    Tips for serving Cannoli Cake 

    Here are some tips for serving the Cannoli Cake:

    1. Allow the cake to chill: Before serving, allow the cake to chill in the refrigerator for at least an hour. This will help to firm up the filling and make it easier to slice and serve.
    1. Dust with powdered sugar: Dust the top of the cake with powdered sugar before serving, adding a touch of sweetness and a pretty presentation.
    1. Serve with fresh fruit: Fresh fruit, such as strawberries or raspberries, make a beautiful and delicious accompaniment to the Cannoli Cake Recipe.
    1. Add a drizzle of chocolate: A drizzle of melted chocolate over the top of the cake adds a rich and indulgent flavor and creates a visually appealing presentation.
    1. Serve with whipped cream: A dollop of whipped cream on the side adds a light and creamy texture, balancing out the richness of the cake and filling.
    1. Pair with coffee or espresso: The Cannoli Cake pairs perfectly with coffee or espresso, making it the perfect choice for a sweet treat after dinner or with an afternoon pick-me-up.

    By following these tips, you can ensure that your Cannoli Cake is served perfectly every time, impressing your guests and family with its unique and delicious flavor and presentation.

    Cannoli Cake Recipe: A Perfect Dessert for Any Occasion

    This Cannoli Cake Recipe is a perfect dessert for any occasion. Whether you are hosting a dinner party or simply looking for a sweet treat, this cake will not disappoint. The delicate and fluffy cake layers are the perfect base for the rich and creamy filling, while the mini chocolate chips add a touch of texture and sweetness.

    This cake is also a great way to enjoy the classic flavor of cannoli in a new and unique form. The traditional cannoli is a crisp and flaky shell filled with a sweet ricotta filling, but this cake takes that flavor to the next level. The layers of cake and filling create a decadent and satisfying dessert that is sure to become a new favorite.

    So, why not give this Recipe a try? Your guests and family will thank you for it! And if you’re looking for more Italian dessert ideas, consider trying a classic tiramisu or a fruity and refreshing panna cotta. The options are endless and the possibilities are delicious!