Its fries are the epitome of what you envision when you think of sirloin fries. And chefs concur. Texas Roadhouse's sirloin potatoes are unparalleled.
These potatoes live up to their moniker; they are thick, cut, and the length of an entire potato. You do not need to consume a fistful of these to recognize them as fries.
People frequently return to this restaurant for the potatoes, despite the fact that it serves delectable steaks.
These hand-cut, skin-on potatoes are seasoned with salt, black pepper, and mustard powder. Social media users sing the praises of these potatoes
In addition to its magnificent steaks and renowned martinis, STK's hefty cut truffle fries are a fan preference.
These thick-cut potatoes have a truffle oil finish and are topped with parmesan cheese and fresh herbs.
Bourbon Steak, which has more than a half-dozen locations in cities spanning from Miami to Scottsdale, has some of the finest fries in the area, & for good reason: the duck fat fries.
The triumvirate is served with an assortment of dipping sauces (aioli, truffle, spicy mayonnaise, etc.), and the only question is which combination is the finest.
Sometimes, a steakhouse chain's most popular fries are not even prepared with potatoes. They are composed of powdered yellow maize and grated parmesan cheese.
This fried polenta is designed to complement the flavors of the grilled meat and to be a unique take on traditional french fries, and it delivers in spades.
Outback Steakhouse's Aussie Fries are an innovative take on cheese fries, and they are so spectacular that they made our list of the best chain restaurant fries.
While they are available as traditional seasoned fries, which are delectable, the best way to enjoy them is with a generous amount of melted cheese and bacon pieces.