Common Foods That Can Be Deadly

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1) Mushrooms

Not all mushrooms are made equal. Crimini mushrooms are excellent pasta toppings, but certain species contain lethal toxins.

2) Tomatoes

The leaves of the crimson, delicious fruit contain Glycoalkaloid, a toxin known to cause stomach distress, severe cramping, and anxiety.

3) Rhubarb Leaves

The leaves of the rhubarb plant are toxic and can cause difficulty breathing, convulsions, renal failure, and even death.

4) Peanuts

Peanut allergies are one of the most frequent. Anaphylaxis is the most severe reaction, which can cause severe closure of the airways, shock, and even loss of consciousness.

5) Shellfish

A strong allergic response to shellfish can cause difficulty breathing and possibly death.

6) Potatoes

Although though potatoes have deadly stems and leaves, potato poisoning is uncommon. The majority of potato-related fatalities result from consuming green potatoes.

7) Cherries

Keep an eye out for cherry seeds, which contain toxic hydrogen cyanide.

8) Raw Meat and Uncooked Eggs

Salmonella bacteria, which may cause gastroenteritis in humans, can be found in raw meat, poultry, and shellfish, as well as undercooked eggs.

9) Almonds

Bitter almonds are high in cynaide when eaten fresh. To eliminate the poisons, they must undergo a particular heat treatment.

10) Hot Dogs

The ballpark favorite is the top cause of choking deaths in children, so keep an eye on your kids while they eat them.

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